Before baking, wrap very well and freeze. Before baking, the casserole is topped with crushed Ritz crackers. Add salt, pepper, cream of mushroom soup, milk and 1/2 of the container of the french fried onions. A creamy rice dish using fresh broccoli and mushrooms, this casserole also uses both cheddar and Parmesan cheese for extra cheesy goodness! This cheesy Ham, Broccoli, and Rice Casserole is the easy and delicious solution the whole family will enjoy. Oven space tip: My family bakes this broccoli casserole (and our other side dishes) after the turkey comes out of the oven on Thanksgiving. Fresh broccoli and cauliflower are baked together with a thick cheese sauce! The broccoli was weird and the only redeeming quality was – shocker – the cheese. A great potluck recipe. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. If you prefer to use fresh broccoli, you will need about 4 to 5 cups of florets. And we all know, the crunchy topping is really the best part! This cheesy broccoli rice casserole brings sliced cremini mushrooms, minced garlic, and freshly grated nutmeg into the mix. The best part is that… Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Steam for about 5 minutes, or until just tender. Rice – I prefer using instant rice because it cooks quickly. Today’s recipe is sponsored and made in … Begin with preheating the oven. It’s super easy to make, perfect for any weeknight. To cook either, heat a pan of boiling water. I love broccoli casserole but how could I add some long grain rice to the dish? The frozen broccoli pieces contain a lot of the fibrous broccoli stalks which tend to be tough and chewy. Then mix all the first 8 ingredients in a mixing bowl. Additional Cook's Tips for a Frozen or Fresh Broccoli Casserole: The frozen broccoli florets are a convenient shortcut because you can cook them in the microwave without any chopping or dirty pots. Just about any Southern casserole qualifies as premium comfort food, especially when it’s made with fresh ingredients and delivers a major yum factor. To make broccoli rice casserole, stir in 1 cup of cooked rice to the broccoli mixture before baking. Fresh and delicious, this recipe does not use canned mushroom soup like a lot of casseroles. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Preheat oven to 325°. 2 (10-ounce) packages frozen broccoli spears (or florets) This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! Diced cooked chicken is used in the dish, and a simple white sauce with sour cream makes a smooth and creamy topping. Fresh broccoli florets and cooked white rice are combined with a slightly spicy cheese sauce. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. But any cooked rice or brown rice will work, you will need about 2 cups of cooked rice in the casserole. Steam broccoli until tender (about 3-4 minutes in microwave/stovetop). Ingredients. Tips Save on prep time by using uncooked rice! To cook rice add 1 part rice to 2 parts water, bring to a boil. Toss mixture gently to blend ingredients. Pre-heat oven to 350. Cook for 15 minutes. If you prefer fresh broccoli, use about 10 to 12 ounces of florets. Pour broccoli mixture over the rice and cheese. This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. 2 grams net carbs per serving. How To Make Chicken Broccoli Rice Casserole. By TINA B. Cheesy Broccoli Casserole Rating: Unrated 2 This homemade broccoli casserole is a holiday favorite! Mix the steamed broccoli and cooked rice together. Step 1 Heat the oven to 350°F. Bake, covered, for 40 minutes or until the rice is tender. To cook either, put the broccoli in a saucepan with 1 inch of water or in a steaming basket over 1 inch of water. In a large skillet, melt butter over medium-high heat. Spread the broccoli mixture out into a greased baking dish. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. How to Cook Broccoli: Use fresh or frozen broccoli for this recipe. Fresh broccoli casserole recipe obviously calls for fresh broccoli, but if you could go ahead and sub in frozen broccoli. Michelle — November 25, 2013 @ 1:43 pm Reply Hi Tye, I haven’t played around with adding rice to this; you might be able to par-boil the rice and let it finish cooking in the casserole, but you would need more liquid/sauce, since the rice would absorb some of it. Any type of rice will work though, it just needs to be completely cooked before adding to the casserole. To blanch the broccoli, place the broccoli in a lidded microwave-safe casserole dish, pour in 1 cup of water, and cook for 3-4 minutes, until the broccoli starts to become tender. Bake for 30-35 minutes… and now dinner is ready! If using frozen broccoli, be sure to let it thaw out completely prior to using. Easy to prepare in very little time, but with impressive results! If you prefer to use fresh broccoli, just substitute with about 9 cups of fresh broccoli florets. This broccoli rice casserole is cauliflower rice and broccoli simmered in vegetable stock, tossed with two kinds of cheese, and baked to perfection. https://www.allrecipes.com/recipe/16939/aunt-millies-broccoli-casserole This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese. Place rice and cheese in an ovenproof dish. https://www.savingdessert.com/cheesy-chicken-broccoli-and-rice-casserole Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. A keto and low carb comfort food classic that is great as a side dish or a main course on its own! Directions. https://dishingouthealth.com/one-pan-wild-rice-and-cheesy-broccoli-casserole Cover and lower to simmer. This casserole can be frozen for later. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. A vegetable-filled casserole with the wholesome goodness of brown rice, broccoli, and corn – perfect as a main dish or a side. However, you can also use frozen broccoli. A pot luck or holiday dinner wouldn’t be complete without it. https://www.tasteofhome.com/recipes/rice-broccoli-casserole Plus it is gluten-free and full of veggies and protein Corn and Broccoli Brown Rice Casserole is a dish prepared out of necessity. Casseroles are a great choice when feeding a crowd. Add cream of mushroom soup, white rice, garlic, salt and pepper and bring mixture to a simmer while stirring frequently. You can use 1 cup of uncooked Minute Rice in place of the 1 cup of cooked rice. Cook according to package instructions, and drain well. Remove from the heat and gently add half of the grated cheese. This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Remove from heat and set aside 5 minutes. Broccoli Florets – I recommend using fresh broccoli. Remove and drain the water completely and set aside. Cook up some fresh chicken or use Rotisserie! Broccoli – I use frozen broccoli because it is always available and it convenient. I always use Velveeta or generic cheese melt when a recipe calls for American cheese. Hearty, healthy, and delicious, this cheesy broccoli rice casserole is easy to make and great to serve a crowd! Transfer the mixture in a casserole dish, then top with the mixed topping. There is always leftovers and you can be creative in your ingredients! Cheese – I used cheddar cheeses. It's a cheesy broccoli and rice casserole that is oh-so-good! Add frozen broccoli to pan and stir until "almost" thawed. Instead, this casserole is made with fresh sautéed mushrooms and a homemade cream soup. Cheesy broccoli casserole calls for American cheese in the original recipe. You can always use fresh cauliflower rice as well, just be sure to cook it prior to adding to the casserole. Place broccoli, soup stock, oil, and lemon juice in a blender or food processor and process to a smooth puree. 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