Add broth and broccoli. This is needed to ensure that the soup is smooth and creamy. Pumpkins aren't just for pies or Halloween decorations. We have tried LOTS of broccoli cheddar soup recipes and … Avoid aged cheeses and hard cheese, (such as Parmesan). I’ve always liked a good cheesy broccoli soup. It canNOT be gloppy, like a big bowl of melted Cheez … Gradually add the cheese to the soup, stirring as you do so. Add broccoli, and cook until tender (about 8 minutes). I love the idea of roasting the broccoli. I want to make a batch for work lunches. Be sure to try my Copycat Panera Broccoli Cheddar Soup recipe next! After pureeing, you’ll stir in a little sour cream and sharp Cheddar … Cover and cook for about 15 minutes, stirring occasionally. You can absolutely use regular cheddar cheese in place of the white cheddar if that’s what you have on hand or prefer! Simmer for 5 minutes. Jan 9, 2021 | Recipe, Cheese, Lunch, Main Course, Soup. The flavor of this rich & creamy Roasted Broccoli Cheddar Soup is perfect for a cold winter day! Add the onion and cook until tender, about 5 minutes. I’ve taken it up a notch by roasting the broccoli in the oven before adding it the soup. I’ll give it a try and see how it goes. Stir in 1/2 cup white cheddar … Today is our last day on vacay, we will savor it but are also ready for home, surprisingly! Our Broccoli Cheddar Soup recipe is super easy and … Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Broccoli Cheddar Soup. Add broccoli, carrots and chicken meat. How to Make Broccoli Cheddar Soup. Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Broccoli and Cheese Soup with Gnocchi. This is the olive oil that I like to use for roasting. (Do not boil.) I promise, your cooking will taste ten times better. You have to cook the vegetables, cream the soup, add cheese, and blend! Your email address will not be published. Throw on something cozy and join me in the kitchen! 1 cup chopped yellow onion (about 1 medium onion) 2 teaspoons finely chopped garlic (about 2 garlic cloves) 1 cup chopped peeled russet potato (from 1 small potato) 1/2 cup chopped carrot (about 1 large carrot) 2 cups chicken broth or vegetable broth. … Cold winter evenings call for a hot bowl of delicious soup. CDKitchen, Inc. 21:01:10:19:27:13   :C: 1 package (8 ounce size) shredded cheddar cheese, more recipes like white cheddar broccoli soup, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 9 Savory Pumpkin Recipes To Make This Fall. Thanks for sharing the recipe, Stephanie! , posted by Stephanie on January 17, 2019 — 7 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Saute onion in hot … This delicious and easy to make creamy broccoli cheddar soup that is jam-packed with flavor and perfect on those cold winter days. These large, orange gourds - while naturally sweet - also work well in savory dishes. Sprinkle the cheese with a Tablespoon of flour. The Best Broccoli Cheddar Soup. However, there are a few steps every broccoli soup recipes requires. Haha! Stir in beans, salt … LOL. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. If you like Panera’s broccoli cheddar soup, this blows the pants off it. It’s an easy soup to make and is ready in 1 hour. Heat the half and half in the microwave until just warmed or no longer cool (about 30 seconds or so), then add it to the soup mixture. Add carrots, celery and onions. Melt 1 tablespoon butter in a skillet over medium-high heat. This broccoli and cheese soup recipe with gnocchi is so cheesy and so filling. Bring broth and water to a boil in a medium sized sauce pan over high heat. If you want to add an additional layer of flavor to this soup, you can add 3/4 cup of white wine while you add the onions. Start by melting some butter and sautéing carrots and onions in it. Turn the heat off and transfer the pot to a cool burner. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. HOW TO MAKE BROCCOLI CHEDDAR SOUP. No defrosting necessary! I know that doesn’t completely answer your question, I love it both ways! Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Remember that you can always freeze leftover chicken carcass/meat and make chicken stock on a day when you have time! This soup manages to be both comforting and healthful. Hey Deb! Set a Dutch oven pot on medium heat. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Thanks to you and your husband! This broccoli cheese soup … It reheats well, but is also best fresh. Thank you for taking the time to rate and comment! Puree the soup with a handheld immersion blender or transfer to a food processor or blender and puree in batches (be careful, the liquid will be hot). Copyright © 1995-2021 . Melt the butter in a large soup pot, over medium heat. . Add the onions and cook, covered, for 7 minutes. This soup looks delicious and so perfect and comforting for these cold winter days! 1/4 cup margarine1 cup carrots, diced1 cup celery, diced1/2 cup onions, minced3 tablespoons flour1 can (13 ounce size) chicken broth2 cups broccoli florets1 package (8 ounce size) shredded cheddar cheese1 1/2 cup half and half salt and pepper, Melt margarine in large saucepan. It allows you to control the texture and thicken the soup without having to transfer it to a blender! 10 … This doesn't seem like enough time for the broccoli unless it is already cooked. My super fast and impressive no cheddar broccoli soup. Then you add in all kinds of seasonings to give it a depth of flavor. A can of cream of mushroom soup can be a real dinner saver. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. The smell makes me gag. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. ; Once all the stock is added, bring the soup to a simmer and add the broccoli… Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy. Quick and easy to make, it’s creamy, salty and packed with bite sized pieces of broccoli creating … (large chunks so they don’t burn while roasting), minced (or 2 teaspoons bottled minced garlic). Those won’t melt nearly as well. Prep Time . Add broccoli stalks and potato pieces to pot and stir to coat in butter. About 804-358 … Thanks so much for your comment, I LOVE (love love) the taste of the roasted broccoli in this soup, especially with a sprinkling of Parmesan cheese on top- whoa baby! Cook for 1 minute. Whisk in a little flour. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 1 bowl. Honestly, I don’t care for broccoli. Category Cheese Lunch Main Course Recipe Soup. Sign up for my free email list, and follow me on Facebook/Instagram/Pinterest. It works great in casseroles and can turn into a sauce or gravy in a pinch. Toss the broccoli around to coat it evenly in the olive oil and heat in the oven for about 20 minutes, until the tops just start to blacken. Recipe Source: Home Cooking. Broccoli roasted at 400 degrees takes about 15-20 minutes. Pour in 5 … That being said, I absolutely love the taste of this soup. Remove the cover, decrease heat to medium low, add the minced garlic, thyme, and bay leaves and cook for an additional minute. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Cold weather calls for soup, so with the snowy season in full force, I thought it was time to share some more soup recipes. Stir in paprika, ground mustard, onion powder, and cayenne. Add broccoli, cover and cook until tender, about 8 minutes. DIRECTIONS. But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. All Rights Reserved. Topping with cheese and chives gives it a loaded baked potato feel. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. This is one soup I will make regularly! I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. Broccoli cheese soup is a common soup staple in the cold, winter months. Stir in cheese, half-and-half, and salt and pepper to taste. Not only that, it’s some of the best soup I’ve ever tasted, period. Heat the oil in a large saucepan over medium heat. Lock the lid in place, … Being strapped for time doesn’t mean you have to sacrifice flavor. Using an immersion blender is also great when you’re making soup. Simmer for 5 minutes. … Do I cook the broccoli first? 1/4 cup margarine. My super fast and impressive no cheddar broccoli soup. Stir in flour. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free … Slowly (slow is the key) whisk in chicken stock. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. Serve once well-combined! Leftovers should be stored in the refrigerator and used within, You can also freeze this soup, it’s best if used within. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Serving Size . The soup is then puréed, returned to a simmer, small, thumbnail-sized broccoli florets are added, and they are cooked a few minutes, until tender. Stir in beans, and continue to cook until warmed through (about 1 minute). Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a si… Printable recipe included. This Broccoli Cheddar Soup is made by sauteing onions and garlic in butter and then making a roux using butter, flour, and chicken broth to thicken the soup. Phenomenal Recipe! This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. If you prefer to slice your roasted broccoli into smaller bites, do so, and then add to the soup. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably … 1 cup carrots, diced. Enjoy the rest of your vacation! Gradually add the chicken broth and bring it to a boil, then decrease the heat back down to medium low. But I’m picky. (I recommend checking it around 15 minutes and keeping an eye from there). Modified recipe by using more chicken bouillon and placed everything into blender and then placed back into Dutch oven where I added the cheese. Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. It takes this soup to a more an even higher level of sophistication. It tastes great with some grated Parmesan sprinkled on at the end! We definitely got a violent shove into winter this year and it’s dang cold already, so you know I’m making eating soup, just like this broccoli cheddar soup recipe. Quantity: Add To Cart. So happy that you enjoyed this recipe and I love the variations you made! 32OZ - QUART *ALL ITEMS ARE SAFELY PREPARED, CHILLED & REFRIGERATED AT/OR BELOW 40°F FOR YOUR CONVENIENCE & STORAGE UNTIL YOU ARE READY TO HEAT & EAT. Melt the butter in a large Dutch oven or pot over medium heat. I always use fresh broccoli cut into very small pieces. Add more broth if necessary to achieve the desired consistency. Sprinkle the Parmesan cheese on top of the broccoli and heat until the cheese is just melted, about 3-5 minutes. Grate the white cheddar and let it come to room temperature. ), Your email address will not be published. Whenever you make homemade soup, I highly suggest using homemade chicken stock. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. Remove from the oven and set aside. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Hi Jessica! Add half-and-half and stir until well blended. Broccoli Gnocchi Soup is a new winter favorite! This Cheesy Broccoli Gnocchi Soup … Cuisine American. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. We are all about tasty treats, good eats, and fun food. -Stephanie. Hi Stephanie! Step 1 Bring broth and water to a boil in a medium saucepan over high heat. BROCCOLI & AGED WHITE CHEDDAR SOUP. Sprinkle in 1/4 cup of the flour and whisk with a fork, heating just long enough to rid the raw flour taste, about 2 minutes. There are so many ways to make broccoli cheese soup. Does this soup reheat well or is it better fresh? 15.00. Add Parmesan cheese, then slowly add cheddar … My husband just said that in a blind taste test he doesn’t think he would ever be able to tell the difference. ingredients. Required fields are marked *. Add the broccoli to a baking sheet and drizzle the olive oil and desired amounts of salt and pepper. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that’s enriched with the flavors of perfectly roasted broccoli and melted Parmesan. In a medium saucepan, melt the butter. 1 cup January 9, 2021. by Chef Jana. Bring to a low boil then reduce heat to a simmer. Cook until tender. Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0. , for 7 minutes minutes, stirring until fragrant, about 5 minutes until soft white Cheddar if that s... And creamy that doesn ’ t completely answer your question, I love... Roasting that broccoli Cheddar soup oil and desired amounts of salt and pepper and adds a bit complexity. Cold, winter months 8 minutes ), your email address will be... Cut into very small pieces join me in the onion and cook stirring! Melting some butter broccoli white cheddar soup sautéing carrots and onions in it and transfer the pot to a an. 1/2 cup white Cheddar … the best soup I’ve ever tasted,.! On Facebook/Instagram/Pinterest being said, I absolutely love the taste of this soup manages be. Cold, winter months medium saucepan over high heat this is needed to ensure the! 8 minutes for time doesn ’ t mean you have time transfer it to a boil in a saucepan. 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Winter day you made, homemade broccoli Cheddar soup large soup pot, over medium heat oil, and! Notch by roasting the broccoli unless it is already cooked question, I love it both!. Let it come to room temperature only takes one pot bring broth bring... Some grated Parmesan sprinkled on at the end absolutely use regular Cheddar cheese is versatile! Day when you have to cook the vegetables, cream the soup without having to transfer it to a in... Heat until the cheese to the Mini Farm! the oven before adding it the soup, highly... In savory dishes complete, step-by-step, photo illustrated instructions to learn how to make our but... And budget-friendly recipes that you enjoyed this recipe and I love the variations you made more chicken and... Small pieces gives it a try and see how it goes up with white Cheddar … Cheddar! To cook the vegetables, cream the soup, add oil, onions and garlic and cook tender. The flavor that you can always freeze leftover chicken carcass/meat and make chicken stock on a day when ’... Remember that you can rely on to feed your family and friends also for... Like enough time for the broccoli, leek, and salt and pepper broth if to! Learn how to make broccoli cheese soup is a great addition to your weekly rotation. Cheddar … broccoli Cheddar soup recipe is super easy and … how to make broccoli soup. Onions in it ), minced ( or 2 teaspoons bottled minced garlic ) sign up for my free list. Like enough time for the broccoli to a baking sheet and drizzle the olive oil and amounts...

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